Beef Bacon Partners with Jaydee Meats

Monday, 04 October 2010 00:00




For immediate release

 Beef Bacon Partners with Jaydee Meats

(CALGARY, AB – October 4, 2010) –  Beef Bacon Corporation (CBB) is pleased to announce that they have executed an agreement with Jadee Meat Products Ltd. (Jadee) of Beamsville Ontario.

Effective immediately, Jadee will be CBB’s processor of choice for their Beef Bacon products said CBB Founder and President Richard Janzen.  Janzen continued by expressing his confidence in Jadee’s ability to exceed CBB’s high standards and expectations as well as those of CBB’s retail and commercial customers.

“We have as much if not more experience than most any other meat product producer in Canada” said Jadee President Hershel Snajdman “and we look forward to sharing our expertise and passion with the CBB team”.

Originally founded by Joseph Snajdman in 1957, Jadee Meats began as a small family butcher shop in London, Ontario, before branching out over the next decade with new locations across Hamilton, St. Thomas and the rest of Southern Ontario. By the late 70’s, Jadee Meats recognized the need to capitalize on the growth of the foodservice industry and constructed a new 40,000 square foot state-of-the-art meat processing plant in Beamsville, Ontario to handle this increase in demand. Since then the company has nearly doubled the size of its manufacturing facility, while continuing to implement the latest “state of the art” processing equipment.

Canadian Beef Bacon Corporation is more than just a producer of delicious food products, CBB a solutions company.

Despite its versatility, delicious taste, ease of use and preparation, consumers and producers alike have been trying to replicate bacons innate appeal in a healthier and less exclusionary form.  To this end, bacon like products have been made from numerous sources of protein including but not limited to Turkey, Duck, Chicken, Lamb, Beef and even Soy.  Food producers spend millions of dollars each year on research and development, looking for innovative ways to create new and interesting products that consumers will love but only CBB had the ability to listen and respond.

For the food services industry, the beef industry, and for consumers, the choice is clear: Beef bacon provides a healthier, socially acceptable food choice as a premium alternative to bacon. Beef bacon is the innovation that will transform consumer’s bacon-eating habits and CBB is committed to bringing you the kind of solutions that are capable of making a beloved food even more attractive.

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